Gluten Free Potato Bread Rolls

• 1 cup water
• 1 (7 g) packet dry yeast
• 1/4 cup sugar
• 1/4 cup oil
• 1 cup warm mashed potatoes
• 2 eggs, beaten
• 2 - 2 1/2 cups potato flour
• 1/4 cup extra potato flour
• 1 teaspoon salt

1. Combine warm water, yeast and half the sugar. Allow to stand for 10 minutes.
2. Add oil and potatoes to yeast mixture.
3. Stir in 1 cup potato flour along with salt.
4. Add 2 beaten eggs.
5. Beat 1 minute with wooden spoon.
6. Stand in warm place until mixture forms a sponge. It willrise and look foamy.
7. Add rest of flour to make a firm dough.
8. Stand in warm place until doubled in bulk.
9. Using extra potato flour, shape dough into rolls. Place on lightly oiled oven trays.
10. Cover with plastic wrap.
11. Stand in warm place and let rise.
12. Uncover and glaze with beaten egg (whole egg).
13. Bake at 190 deg C for 10-12 minutes.

water, yeast, sugar, oil, warm mashed potatoes, eggs, potato flour, flour, salt

Taken from www.food.com/recipe/gluten-free-potato-bread-rolls-148298 (may not work)