Chocadoodle Cookies

• COOKIES
• 1 cup butter, softened
• 1 1/2 cups sugar
• 2 eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup semisweet mini chocolate chips
• COATING
• 3 tablespoons sugar
• 1 1/2 teaspoons cinnamon

1. Preheat oven to 375u0b0F.
2. In a mixing bowl, cream butter and sugar together until light and fluffy.
3. Beat in eggs.
4. Gradually add flour, cream of tartar, baking soda, and salt until well mixed.
5. Stir in mini-chips and set aside.
6. In a small bowl. mix the topping sugar and cinnamon together.
7. Shape dough into 1-inch balls and roll in coating mixture.
8. Place 2 inches apart on ungreased cookie sheets; flatten with a fork (use a rocking motion).
9. Bake for 8 to 10 minutes or until set.
10. Place on wire racks to cool.

butter, sugar, eggs, allpurpose, cream of tartar, baking soda, salt, semisweet mini chocolate chips, coating, sugar, cinnamon

Taken from www.food.com/recipe/chocadoodle-cookies-362204 (may not work)