Autumn Salad With Bleu Cheese

• 1/4 cup orange juice
• 1/4 cup canola oil
• 3 tablespoons apple cider vinegar
• 2 teaspoons sugar substitute (I like Splenda, and just use 2 of the small packets)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 8 cups torn chilled salad greens (I like a mix of Field Greens with this)
• 1 cup diced red apple
• 1/4 cup crumbled blue cheese (i use a little more)
• 1/4 cup chopped toasted pecans

1. Combine the first 6 ingredients in a jar. Cover and shake
2. vigorously. Chill to blend flavors. Before preparing salad, chop the
3. apples and put a little of the dressing on the apples to prevent
4. them from browning. Shake dressing again and toss with salad greens,
5. drained apples, and bleu cheese. Garnish with toasted pecans.

orange juice, canola oil, apple cider vinegar, sugar substitute, salt, pepper, salad greens, red apple, blue cheese, pecans

Taken from www.food.com/recipe/autumn-salad-with-bleu-cheese-143223 (may not work)