Chicken With Green Olives

• 2 tablespoons olive oil
• 3 lbs chicken, cut into 8 pieces
• 1/4 cup minced onion
• 4 cloves garlic, minced
• 2 bay leaves
• salt and pepper
• 1 cup dry red wine
• 1/4 cup tomato paste
• 2 teaspoons paprika
• 2 cups chicken broth
• 1/2 cup green olives, pitted
• minced fresh parsley

1. Heat oil in heavy, large skillet over medium-high heat.
2. Pat chicken dry.
3. Add to skillet and brown well on all sides.
4. Add onion, garlic, bay leaves and season to taste.
5. Cook 2 minutes.
6. Pour in wine and cook until evaporated.
7. Blend in tomato paste and paprika.
8. Reduce heat to low.
9. Add broth; cover and cook 15 minutes.
10. Add olives and cook until chicken is tender, about 10 minutes.
11. Garnish with parsley.
12. Great served with egg noodles or mashed potatoes.

olive oil, chicken, onion, garlic, bay leaves, salt, red wine, tomato paste, paprika, chicken broth, green olives, fresh parsley

Taken from www.food.com/recipe/chicken-with-green-olives-60626 (may not work)