Cheesy Potato Soup

• 2 large potatoes, peeled and chopped
• 2 cups water
• 1 tablespoon chicken bouillon granule
• 1/4 cup butter
• 4 ounces Velveeta cheese, chopped
• 1 cup sour cream
• 1/8 cup finely chopped onion
• 1/8 cup finely chopped celery, optional
• salt, to taste
• pepper, to taste
• 3 slices crisp-fried bacon, crumbled
• chives, chopped

1. Combine potatoes, water and bouillon granules in a soup pot.
2. ~NOTE~You might need to add just a little bit more water to barely cover potatoes.
3. Cook, covered, until potatoes are tender.
4. Add butter, Velveeta, sour cream, onions, celery, salt and pepper; mix well.
5. Heat until cheese melts, stirring frequently.
6. Ladle into soup bowls.
7. Sprinkle with bacon and chives on top.

potatoes, water, chicken bouillon granule, butter, velveeta cheese, sour cream, onion, celery, salt, pepper, bacon, chives

Taken from www.food.com/recipe/cheesy-potato-soup-85139 (may not work)