Lasagna

• 3 medium onions, chopped
• 2 cloves garlic, minced
• 1 Tbsp. olive oil
• 1 lb. ground beef
• 1 lb. sausage meat
• 2 (15 oz.) cans tomato sauce
• 2 (6 oz.) cans tomato paste
• 1 1/2 c. water
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. oregano
• 2 lb. Ricotta cheese
• 2 eggs
• 1 pkg. lasagna noodles, cooked
• 3 (8 oz.) pkg. sliced Mozzarella cheese
• 1/2 c. grated Parmesan cheese

1. Saute
2. onion and garlic in oil until
3. tender.
4. Add
5. beef and sausage.
6. Stir in sauce and paste, water,
7. salt, pepper and oregano.
8. Cover and simmer for half an hour, stirring occasionally.
9. Mix Ricotta cheese and eggs in a bowl.
10. Cover bottom of lasagna pan with cooked noodles.top
11. with
12. 1/3 of meat sauce, 1/2 of Ricotta mixture and
13. 1/2
14. oftozzarella slices. Repeat layers and spoon remaining meat
15. sauce
16. on
17. top.
18. Sprinkle with grated Parmesan cheese.
19. Bake in
20. 350u0b0
21. oven
22. for
23. 30 minutes. Cool for 15 minutes before slicing.

onions, garlic, olive oil, ground beef, sausage meat, tomato sauce, tomato paste, water, salt, pepper, oregano, ricotta cheese, eggs, lasagna noodles, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=170857 (may not work)