Berry Good Chicken

• 1/3 cup red currant jelly
• 1 tablespoon balsamic vinegar
• 1 tablespoon red wine vinegar
• salt & pepper
• 4 skinless chicken breast halves, bone in (you can use boneless but adjust your baking time they will cook quicker)
• 1/2 cup blackberry, fresh or frozen

1. Whisk, over low heat, the red current jelly, vinegars and salt& pepper.
2. Simmer 5 minutes (you can do this ahead of time and put it in a jar in the fridge).
3. Heat oven to 375F degrees line a baking dish with foil.
4. Brush chicken all over with the sauce, place in a baking dish and bake for 20-30 minutes (depending on the size and if boneless or bone in).
5. When chicken is done heat the remaining sauce and stir in the blackberries cook about 2 minutes.
6. Place chicken on a platter and pour the sauce over, serve.

red currant, balsamic vinegar, red wine vinegar, salt, chicken, blackberry

Taken from www.food.com/recipe/berry-good-chicken-13025 (may not work)