White Chicken Chili

• 1 1/2 lbs skinless chicken thighs
• 1 cup onion (chopped)
• 2 garlic cloves (crushed)
• 1 (14 ounce) can fat-free chicken broth
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper sauce
• 2 (15 ounce) cans great northern beans (rinsed and drained)
• 1 (15 ounce) can white shoepeg corn
• 3 tablespoons lime juice
• 2 tablespoons cilantro (chopped)

1. Remove as much fat from chicken as possible. Place chicken in bottom of cockpot. Mix onion, garlic, broth, spices and red pepper sauce. Pour over chicken and cook on low 4 to 5 hours or till chicken is done.
2. Remove chicken and cool slightly. Strip chicken from bones with two forks and roughly chop.
3. Add back to broth mixture in crock pot and add remaining ingredients.
4. Cover and cook on low another 15 to 20 minutes.

chicken thighs, onion, garlic, chicken broth, cumin, oregano, salt, red pepper, great northern beans, white shoepeg corn, lime juice, cilantro

Taken from www.food.com/recipe/white-chicken-chili-279645 (may not work)