Cibo'S Spinaci Zola Dip

• 2 tablespoons butter
• 1/2 cup blanched spinach, chopped
• 1/4 cup cream
• 1/4 cup water
• 1/4 cup gorgonzola
• 1/4 cup grated mozzarella cheese
• 1 teaspoon cane vinegar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• extra grated mozzarella cheese (to garnish)
• crostini chips

1. Heat a non-stick pan over a medium fire.
2. Melt the butter and saute the spinach until it wilts.
3. Add the cream and water. Boil for 2 minutes.
4. Add the Gorgonzola and Mozzarella cheeses, stir until melted.
5. Season with cane vinegar, garlic powder, and salt.
6. Turn off the fire, and transfer the spinach mixture to a food processor.
7. Blend the spinach until it becomes paste-like in consistency, this takes around 1-2 minutes.
8. Transfer the mixture into 2 ramekins, and top with more grated mozzarella cheese.
9. Bake in the oven under the broiler for 5-7 minutes, or until the cheese is melted and browned.
10. Serve with crostini chips on the side.

butter, blanched spinach, cream, water, gorgonzola, mozzarella cheese, cane vinegar, garlic powder, salt, mozzarella cheese, crostini chips

Taken from www.food.com/recipe/cibos-spinaci-zola-dip-531442 (may not work)