Cranberry Lemon Muffins

• 2 1/2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 egg
• 1 1/4 cups milk
• 1/3 cup cooking oil
• 1/3 cup liquid honey
• 2 teaspoons grated lemon rind
• 1 1/2 cups cranberries
• GLAZE
• 2/3 cup icing sugar
• 1 teaspoon grated lemon rind
• 3 -4 teaspoons lemon juice

1. Combine 4 dry ingredients for muffins.
2. Combine milk, oil, egg, honey and lemon rind.
3. Mix in dry ingredients, stirring til just moistened.
4. Fold in cranberries.
5. Spoon into 12 greased muffin cups.
6. Bake 400F 20-25 mins til golden.
7. Glaze while warm.
8. GLAZE:.
9. Combine glaze ingredients adding enough juice to make a smooth spreading consistency. Spread on warm muffins.
10. TIP: For a cruny toppig, sprinkle batter before baking with a mixture of 1/3 cup chopped almonds and 2 Tbsp sugar.

flour, baking powder, salt, cinnamon, egg, milk, cooking oil, liquid honey, lemon rind, cranberries, icing sugar, lemon rind

Taken from www.food.com/recipe/cranberry-lemon-muffins-138470 (may not work)