Khanom Puto (A Steamed Sweet Savory Coconut Muffin)

• 1 1/3 cups plain flour
• 1/3 cup desiccated coconut
• 1 tablespoon baking powder
• 1 egg
• 200 ml sugar
• 250 ml coconut milk
• 1/2 cup coconut cream
• 1/8 teaspoon sugar
• 1 teaspoon glutinous-rice flour
• 1 teaspoon cornflour
• 1/8 teaspoon salt
• 1 cup sweet corn
• 6 dried anchovies or 12 dried shrimp, cut and pounded to a dust
• 1 sprig garlic chives, finely chopped

1. MUFFINS: Mix together the 1 1/3 cup of flour, dessicated coconut, baking powder, egg, sugar and coconut milk to make a smooth batter.
2. Pour the batter to half fill the mini silicone muffin cups.
3. Steam the muffins for 5 minutes,.
4. TOPPING: Mix together the 1/2 cup coconut CREAM, glutinous rice flour, corn flour, sugar, salt to make the coconut cream topping.
5. Take the Muffins at 5 minutes and smear evenly with a small teaspoonful of coconut cream topping mixture, and then sprinkle with dried anchovies dust, corn kernels and garlic chives, then return to steamer for additional 3 minutes.
6. Lift from steamer, release gently from silicone molds and serve.

flour, coconut, baking powder, egg, sugar, coconut milk, coconut cream, sugar, flour, cornflour, salt, sweet corn, anchovies, garlic

Taken from www.food.com/recipe/khanom-puto-a-steamed-sweet-savory-coconut-muffin-498979 (may not work)