Lasagna

• 1 minced clove garlic
• 1 chopped onion
• 2 Tbsp. oil
• 1 1/2 lb. ground beef
• 2 tsp. salt
• 1/4 tsp. pepper
• 1/2 lb. lasagna, cooked
• 24 oz. tomato paste
• 24 oz. hot water
• 1 tsp. basil
• 1 tsp. Italian seasoning
• 1 tsp. oregano
• 2 Tbsp. sugar
• 2 (8 oz. to 12 oz.) pkg. Mozzarella shredded cheese

1. Fry garlic and onions until soft in hot oil in heavy pan.
2. Add beef; cook until crumbly, stirring.
3. Mix in salt and pepper. Blend tomato paste with water and spices.
4. Stir in beef mixture. Simmer, uncovered, for 30 minutes.
5. Pour a thin layer of sauce into oblong pan.
6. Add 1/3 noodles.
7. Add more sauce.
8. Add 1/3 cheese.
9. Repeat layers, ending with cheese.
10. Bake at 350u0b0 for 30 minutes.
11. Let set in pan for 15 minutes before cutting into squares.

clove garlic, onion, oil, ground beef, salt, pepper, lasagna, tomato paste, water, basil, italian seasoning, oregano, sugar, mozzarella shredded cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1041952 (may not work)