Dad'S Curry

• 1/2 lb butter, in large pot
• 2 finely chopped green onions
• 1 medium piece finely chopped gingerroot (about 2 tbsp.)
• 3/4 cup finely chopped cilantro
• 1 medium green pepper (medium dice)
• 1 teaspoon salt
• 2 teaspoons turmeric
• 2 teaspoons curry powder
• 1/2 teaspoon ground red pepper (cayenne)
• 3 teaspoons garam masala
• 8 -10 bone in skinless chicken thighs
• 4 cups cubed pork butt
• 1 (10 ounce) can tomato soup

1. Melt butter in large pot.
2. Add green onions, green pepper, ginger, cilantro and stir for 10 minutes over medium heat.
3. Then add salt, turmeric, curry powder (mild -hot, it's your call!), red pepper (cayenne).
4. After about 5 minutes (before the butter rises).
5. Add masala (garam masala works well), and tomato soup.
6. Cook sloooowly for 10 minutes and add chicken thighs (cut in half is best, whole is fine too!) or 3+ cups of cubed pork butt (make sure the pork has some fat in it or it will dry out).
7. Simmer for 1 1/2 hours on top of stove!
8. Serve over basmati rice.

butter, green onions, gingerroot, cilantro, green pepper, salt, turmeric, curry powder, ground red pepper, garam masala, chicken, pork butt, tomato soup

Taken from www.food.com/recipe/dads-curry-270897 (may not work)