Leftover Chili

• 2 lbs beef sirloin, diced (grilled)
• 1 1/2 cups onions, diced
• 1 tablespoon garlic, minced
• 3 (14 1/2 ounce) cans diced tomatoes (1 with green chilis)
• 1 cup green pepper, diced
• 2 tablespoons jalapeno peppers, minced
• 2 (14 1/2 ounce) cans pinto beans, rinsed and drained
• 2 (14 1/2 ounce) cans red beans, rinsed and drained
• 2 (14 1/2 ounce) cans black beans, rinsed and drained
• 1 (8 ounce) can tomato sauce
• 3 tablespoons chili powder
• 1 tablespoon cumin powder
• 1 teaspoon salt

1. Place all ingredients in a large, heavy bottomed pot like a dutch oven.
2. Cover and cook approximately one hour until heated through.
3. Alternately, place all the ingredients in a slow cooker (crock pot) and cook on low for 4 hours.

beef sirloin, onions, garlic, tomatoes, green pepper, jalapeno peppers, pinto beans, red beans, black beans, tomato sauce, chili powder, cumin powder, salt

Taken from www.food.com/recipe/leftover-chili-245966 (may not work)