Herbed Macaroni And Cheese

• 1 (7 ounce) package elbow macaroni
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 1/2 teaspoon italian seasoning
• 1/4 teaspoon onion powder
• salt and pepper
• 1 cup milk
• 1/4 cup sour cream
• 1/2 cup havarti cheese or 1/2 cup muenster cheese, cubed
• 3/4 cup cheddar cheese, shredded and divided
• 2 tablespoons parmesan cheese, grated
• 2 tablespoons Italian seasoned breadcrumbs

1. Cook macaroni according to package directions.
2. Preheat oven to 350 degrees.
3. Meanwhile, in a saucepan, melt butter over medium heat.
4. Stir in the flour and seasonings; gradually add milk.
5. Cook and stir until thickened.
6. Remove from heat; add sour cream, Havarti cheese and 1/2 cup cheddar cheese.
7. Stir until melted.
8. Drain macaroni; place in an ungreased 1-1/2 quart baking dish.
9. Add cheese sauce and mix well.
10. Combine Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole.
11. Bake, uncovered, at 350 for 15-20 minutes.

elbow macaroni, butter, flour, italian seasoning, onion powder, salt, milk, sour cream, havarti cheese, cheddar cheese, parmesan cheese, italian seasoned breadcrumbs

Taken from www.food.com/recipe/herbed-macaroni-and-cheese-307485 (may not work)