Raisin Nut Bread

• 2 envelopes dry yeast
• 1/3 c. powdered milk
• 2 Tbsp. honey
• 1 Tbsp. molasses
• 1/2 tsp. salt
• 1/4 c. oil
• 2 c. warm milk
• 1 1/2 c. whole wheat flour
• 1 1/2 c. all-purpose flour
• 1/2 c. raisins
• 1/2 c. chopped walnuts

1. Combine yeast, dry milk, honey, molasses, salt and oil in a large bowl.
2. Stir in warm milk (very warm).
3. Blend well about 30 seconds.
4. Blend the flour (both) in a medium size bowl.
5. Stir 1 1/2 cups of flour mix into the yeast mixture.
6. Beat 2 minutes at medium speed.
7. Stir in another 1/2 cup of flour; beat 1 minute. Beat in raisins, walnuts and remaining flour.
8. Should be a heavy sticky dough.
9. Preheat oven to 375u0b0.
10. Turn dough into a well-greased pan.
11. Cover and let rise for 15 to 20 minutes.

yeast, powdered milk, honey, molasses, salt, oil, warm milk, whole wheat flour, flour, raisins, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=651284 (may not work)