Hearty Salmon Chowder

• 1 (7 1/2 ounce) can salmon, reserve half of the liquid
• 2 teaspoons soft margarine
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup chopped sweet green pepper (optional)
• 1 clove garlic, minced
• 3 cups diced potatoes
• 1 cup diced carrot
• 1 cup chicken stock
• 1 cup water
• 1/2 teaspoon pepper
• 1 cup zucchini (optional)
• 1 cup 2% evaporated milk
• 1 cup cream-style corn

1. Drain& flake salmon, reserving liquid.
2. In a large nonstick sauce pan, melt margarine over medium heat.
3. Cook onion, celery, green pepper& garlic, stirring often for 5 minutes or until vegetables are tender.
4. Add potatoes, carrots, chicken stock, water and pepper.
5. Bring to a boil.
6. Reduce heat, cover& simmer 20 minutes or until vegetables are tender.
7. Add salmon, reserved liquid, evaporated milk and corn.
8. May add more pepper to taste.
9. Heat through and serve.

salmon, margarine, onion, celery, sweet green pepper, clove garlic, potatoes, carrot, chicken stock, water, pepper, zucchini, milk, creamstyle corn

Taken from www.food.com/recipe/hearty-salmon-chowder-103850 (may not work)