Silken Chocolate Pots With Shiraz Syrup

• 2 cups thickened cream
• 250 g dark chocolate
• 1 cup shiraz wine
• 1 cup caster sugar
• 2 cups frozen mixed berries
• dark chocolate shavings, for serving

1. Heat 1 cup of the cream in a small saucepan until almost simmering, remove and stir in chocolate until melted. Cool to room temperature.
2. Whip remaining 1 cup of cream until soft peaks form, fold in chocolate mixture until well combined.
3. Spoon mixture into 6 serving glasses, refrigerate until set. (approx 2 hours).
4. For the syrup: Combine the shiraz and sugar in a small saucepan & heat gently, stirring until sugar dissolves. Bring to a gentle simmer and turn off heat immediately. Cool to room temperature, stir in berries 1 hour before serving.
5. To serve: Carefully, pile the soaked berries into the serving glasses (over the chocolate mix) and drench with syrup. Garnish with chocolate shavings.

cream, chocolate, shiraz wine, caster sugar, chocolate shavings

Taken from www.food.com/recipe/silken-chocolate-pots-with-shiraz-syrup-465686 (may not work)