Layered Berries In Port

• 1/2 cup red currant jelly
• 1/2 cup port wine, good quality
• 2 teaspoons orange rind, grated
• 1 cup cherries, sweet,pitted
• 1/2 cup red currants or 1/2 cup black currants (optional)
• 2 cups blueberries
• 2 cups strawberries, hulled,halved
• 2 cups raspberries
• 2 cups blackberries
• 4 sprigs mint

1. Combine jelly, port and orange rind in a small pot.
2. Stir and bring to a boil.
3. Boil for 2 minutes, stirring constantly.
4. Take off heat and cool.
5. Place a layer of cherries in bottom of glass bowl, drizzle on a little syrup.
6. Add a layer of currants and drizzle with sauce.
7. Add a layer of blueberries and drizzle with sauce.
8. Add a layer of strawberries and drizzle with sauce.
9. Add a layer of raspberries and drizzle with sauce.
10. Add a final layer of blackerries and drizzle with remaining sauce.
11. Garnish with sprigs of mint.
12. Chill until ready to serve.

red currant jelly, port wine, orange rind, cherries, red currants, blueberries, strawberries, raspberries, blackberries, mint

Taken from www.food.com/recipe/layered-berries-in-port-89340 (may not work)