Crock Pot Chicken Curry

• 4 boneless skinless chicken breasts, chopped
• 1 medium onion, chopped
• 2 large potatoes, cubed
• 2/3 cup orange juice
• 2 garlic cloves, minced
• 1 teaspoon chicken bouillon granule
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 teaspoons curry powder
• 2 tablespoons cornstarch
• 2 tablespoons water

1. Place chicken, onion and potatoes in crock pot.
2. Mix orange juice, garlic, chicken bouillon, curry powder, salt and pepper and pour into crock pot.
3. Cover and cook on low 5-6 hours.
4. Remove chicken and vegetables and keep warm.
5. Dissolve cornstarch in water and stir into sauce in crock pot.
6. Cover and cook 20 min or until thickened.
7. Spoon chicken and vegetables over rice and top with sauce.

chicken breasts, onion, potatoes, orange juice, garlic, chicken bouillon granule, salt, pepper, curry powder, cornstarch, water

Taken from www.food.com/recipe/crock-pot-chicken-curry-194598 (may not work)