Firecracker Sesame Chicken

• 1 1/2 lbs chicken breasts, diced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons canola oil
• 1 garlic clove, minced
• 1 cup carrot, sliced into rounds
• 1 cup snow peas, trimmed
• 1 red pepper, cut into thin strips
• 1/3 cup soy sauce
• 3 tablespoons chili-garlic sauce
• 1 tablespoon orange marmalade
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds (optional)
• 1/4 cup diced green onion
• 2 cups cooked long-grain rice

1. Heat canola oil in a large skillet over medium high heat.
2. In a small bowl, whisk together soy sauce, chili garlic sauce, sesame oil, and orange marmalade; set aside.
3. Season chicken with salt and pepper. Add chicken to the skillet and saute until golden brown, about 5 - 7 minutes. Remove chicken from the skillet.
4. Add carrots, snow peas and red pepper to the skillet; saute for about 5 minutes or until vegetables are crisp tender. Add chicken back to.
5. the skillet, along with the garlic; saute for 1 minute. Add sauce to the skillet and cook for another 5 minutes or until sauce is thickened. Serve over white rice.

chicken breasts, salt, pepper, canola oil, garlic, carrot, snow peas, red pepper, soy sauce, chiligarlic sauce, orange marmalade, sesame oil, sesame seeds, green onion, rice

Taken from www.food.com/recipe/firecracker-sesame-chicken-408722 (may not work)