Crock Pot Colorful Chicken Stew

• 1 lb boneless skinless chicken breast, cubed
• 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
• 2 medium potatoes, peeled and cut into 1/2 " cubes
• 5 medium carrots, chopped
• 3 celery ribs, chopped
• 1 large onion, chopped
• 1 medium green bell pepper, chopped
• 2 (4 ounce) cans mushroom stems and pieces, drained
• 2 low-sodium chicken bouillon cubes
• artificial sweetener, equal to 2 tsp. sugar
• 1 teaspoon chili powder
• 1/4 teaspoon pepper
• 1 tablespoon cornstarch
• 2 cups cold water

1. In a 5-quart crock pot, combine the first 12 ingredients.
2. In a small bowl, combine cornstarch and water until smooth.
3. Stir into chicken mixture.
4. Cover and cook on LOW for 8-10 hours or until vegetables are tender.

chicken, italianstyle diced tomatoes, potatoes, carrots, celery, onion, green bell pepper, mushroom stems, chicken bouillon cubes, artificial sweetener, chili powder, pepper, cornstarch, cold water

Taken from www.food.com/recipe/crock-pot-colorful-chicken-stew-74288 (may not work)