Blt Fish Sandwiches

• 7 slices bacon (I used peppered bacon)
• 1/3 cup fat-free mayonnaise
• 1 orange, grated zest and juice
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon pressed garlic (original recipe used garlic paste)
• 1/4 teaspoon pepper
• 4 sandwich buns, toasted if desired
• 1 lb catfish, cut into 4 pieces
• salt and pepper
• lettuce leaf
• 1 tomatoes, sliced

1. Heat a grill pan over medium heat and cook bacon (I use thick peppered bacon which takes longer to cook -- about 10-20 minutes). Drain on paper towels.
2. Drain excess grease from pan and after salt and peppering fish cook fish in same pan (5-10 minutes per side depending on thickness of fish).
3. In a small bowl mix together dressing (mayo - salt and pepper).
4. Toast buns and spread mayo mixure on bottom of bun, add lettuce tomato slice, bacon and 1 piece fish top with lettuce and tomato and top bun (spead with mayo mixture) mayo side down.
5. Repeat for rest of the sandwiches.

bacon, mayonnaise, orange, dijon mustard, pressed garlic, pepper, buns, catfish, salt, tomatoes

Taken from www.food.com/recipe/blt-fish-sandwiches-454423 (may not work)