Shells With Mushrooms And Shrimp

• 1 lb medium pasta shell
• 1/4 cup butter
• 1 clove garlic, minced
• 1 lb mushroom, sliced
• 3/4 cup shrimp, shelled and deveined
• 1/2 cup chicken broth
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1/2 cup parmesan cheese
• 1 tablespoon chopped fresh parsley

1. Cook pasta as directed.
2. Meanwhile in a large skillet, melt butter over medium heat.
3. Add garlic, saute 1 minute or until softened.
4. Increase heat to medium high, add mushrooms and saute for 5 minutes or until tender.
5. Add shrimp, saute for 3 minutes or until cooked through.
6. Stir in chicken broth, salt and pepper.
7. Bring to a boil; reduce heat and simmer 1 minute.
8. Drain pasta; place in serving bowl and toss with cheese and parsley.
9. Add mushroom-shrimp sauce; toss.
10. Serve immediately.

pasta shell, butter, clove garlic, mushroom, shrimp, chicken broth, salt, fresh ground pepper, parmesan cheese, parsley

Taken from www.food.com/recipe/shells-with-mushrooms-and-shrimp-30371 (may not work)