Mom'S Chili

• 1 1/2 lb. ground beef
• 1 large onion, chopped
• 2 tsp. chili powder
• 1 tsp. salt
• 1 large can stewed tomatoes
• 1 (15 oz.) can red beans
• 1 (15 oz.) can chili beans
• 1 (27 oz.) can kidney beans
• 1 qt. water
• 5 beef bouillon cubes
• 1/2 tsp. minced garlic
• 2 Tbsp. molasses
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. brown sugar
• 8 oz. can tomato sauce

1. In large kettle or saucepan, brown ground beef.
2. Drain and add onion; cook until tender.
3. Add rest of ingredients.
4. Bring to a boil and then simmer for 1 to 2 hours, stirring occasionally. Before serving, thicken with 3 tablespoons flour mixed with 1/4 cup water.
5. Stir until thickened.
6. Serve with cornbread.
7. Kids love it!

ground beef, onion, chili powder, salt, tomatoes, red beans, chili beans, kidney beans, water, garlic, molasses, worcestershire sauce, brown sugar, tomato sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=663013 (may not work)