Easy Summer Chicken Chili

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 zucchini, thinly sliced
• 1 jalapeno, seeded and minced
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 2 cups chicken broth
• 1 (15 ounce) can white beans, rinsed and drained
• 1 (14 1/2 ounce) can no-salt-added diced tomatoes, with juices
• 1 lb boneless chicken breast, cut into 1 inch cubes

1. In a large saucepan, heat oil over medium high heat. Add onion, bell pepper, zucchini, jalapeno, chili powder and cumin; stir to coat. Cook, stirring occasionally, til vegetables have begun to soften, 5 minutes.
2. Stir in broth, beans and tomatoes and their juices; bring to a simmer and cook for 10 minutes.
3. Add chicken. Return to simmer and cook until chicken is cooked through, 5-7 minutes. Add salt or pepper if needed. Divide among 4 bowls and serve.

olive oil, onion, red bell pepper, zucchini, jalapeno, chili powder, ground cumin, chicken broth, white beans, salt, chicken breast

Taken from www.food.com/recipe/easy-summer-chicken-chili-475664 (may not work)