Grilled Cheddar And Tomato Sandwiches With Miso Spread

• 8 slices firm whole wheat bread (each about 5x4 inches)
• 4 tablespoons white miso or 4 tablespoons yellow miso
• 8 slices tomatoes, thick
• 4 slices onions, thin
• 12 large basil leaves
• 1 1/3 cups coarsely grated reduced-fat sharp cheddar cheese (about 5 ounces)
• 4 teaspoons butter

1. Place 4 bread slices on work surface.
2. Spread 1 tablespoon miso over each.
3. Top each with 2 tomato slices, then 1 onion slice and 3 basil leaves.
4. Sprinkle each with 1/3 cup cheese.
5. Top with remaining bread slices, pressing lightly to adhere.
6. Spread 1/2 teaspoon butter over top of each sandwich.
7. Heat 2 large nonstick skillets over medium-low heat.
8. Add 2 sandwiches, butter side down, to each skillet.
9. Cover and cook until bread is golden brown on bottom, about 4 minutes.
10. Spread top of each sandwich with 1/2 teaspoon butter.
11. Turn sandwiches over; cover and cook until bottoms are brown and cheese melts, about 3 minutes.
12. Cut sandwiches crosswise in half and serve.

whole wheat bread, white miso, tomatoes, onions, basil, cheddar cheese, butter

Taken from www.food.com/recipe/grilled-cheddar-and-tomato-sandwiches-with-miso-spread-32502 (may not work)