Veal Parmesan

• 6 veal cutlets
• 1/2 c. milk
• 2 eggs, beaten
• salt and black pepper
• 1/2 c. olive oil
• 1 c. bread crumbs
• 1 c. flour
• 1/2 c. Parmesan cheese
• 2 c. spaghetti sauce
• Mozzarella cheese
• oregano

1. Pound cutlets; set aside.
2. Combine eggs, milk, salt and pepper; set aside.
3. Combine bread crumbs, flour and grated cheese; set aside.
4. Heat in a skillet 1/2 cup olive oil.
5. Dip cutlets into egg mixture, then into crumb mixture.
6. Add cutlets to skillet and slowly brown on both sides.
7. Arrange cutlets in a baking dish. Pour spaghetti sauce over cutlets, then top with Mozzarella cheese and sprinkle with oregano.
8. Bake in a 350u0b0 oven for 30 minutes, or until lightly browned.
9. Serves 6. Serve over spaghetti.

veal cutlets, milk, eggs, salt, olive oil, bread crumbs, flour, parmesan cheese, spaghetti sauce, mozzarella cheese, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1051299 (may not work)