Parsnip Cake

• 3 eggs
• 1 cup canola oil
• 1 cup caster sugar
• 1 teaspoon vanilla essence
• 3/4 cup self-raising flour
• 3/4 cup whole wheat flour
• 1 teaspoon cinnamon
• 1 teaspoon mixed spice
• 1/2 teaspoon ground ginger
• 1 teaspoon baking powder
• 3 tablespoons desiccated coconut
• 2 cups finely grated parsnips
• 1/2 cup cranberries (or any dried fruit)
• 1/2 cup sultana

1. Sift flours, spices& Baking soda into large bowl.
2. Combine sugar, eggs, oil& vanilla essence.
3. Add parsnip, coconut& fruit to egg mix.
4. Fold into flours, spices& soda with wooden spoon until JUST mixed.
5. Bake 180 for 1 hour in a well greased 23cm cake tin.
6. Ice with cream cheese icing.

eggs, canola oil, caster sugar, vanilla essence, selfraising flour, whole wheat flour, cinnamon, mixed spice, ground ginger, baking powder, coconut, parsnips, cranberries, sultana

Taken from www.food.com/recipe/parsnip-cake-91264 (may not work)