Easy & Tasty Chicken Tortilla Soup

• 1 lb chicken breast, cooked and cubed
• 1/2 tablespoon olive oil
• 8 cups water
• 2 cups chicken stock
• 1/2 cup tomato sauce
• 1 potato, peeled and chopped
• 1 onion, chopped
• 1 jalapeno, chopped
• 1 carrot, chopped
• 1 squash or 1 zucchini, chopped
• 1/2 cup fresh cilantro, chopped
• 1 cup frozen corn
• 1 cup diced tomatoes with basil oregano and garlic, undrained
• 1 (15 ounce) can red kidney beans, undrained
• 1 1/2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic salt
• 1 dash cayenne pepper
• southwest seasoning (to taste)
• Toppings
• sour cream
• shredded cheese
• crushed tortilla chips
• fresh lime juice (1/2 lime per serving)

1. Combine all soup ingredients in a large pot.
2. Turn to high heat and bring to a boil.
3. Reduce heat and simmer for 4-5 hours, stirring occasionally.
4. Top individual servings with all or some of the suggested toppings (I think the lime juice is what really makes this soup sing!).

chicken breast, olive oil, water, chicken stock, tomato sauce, potato, onion, carrot, zucchini, fresh cilantro, frozen corn, tomatoes, red kidney beans, chili powder, cumin, garlic salt, cayenne pepper, seasoning, toppings, sour cream, cheese, tortilla chips, lime juice

Taken from www.food.com/recipe/easy-tasty-chicken-tortilla-soup-126624 (may not work)