Chocolate Nutella Fudge

• 1 (11 1/2 ounce) bag milk chocolate chips
• 0.5 (13 ounce) jar nutella
• 1 (14 ounce) can sweetened condensed milk
• 1 dash salt
• 2 teaspoons vanilla
• 1 cup walnuts, toasted and coarsely chopped (optional)

1. Butter an 8" square pan.
2. Optional step: spread walnuts out on a sheet of foil and pop into 350* oven for 5-8 minutes, until nuts are golden and fragrant. Coarsely chop nuts and set aside.
3. In a 1 quart glass bowl, combine the chocolate chips, Nutella, sweetened condensed milk, and salt in a bowl.
4. Microwave (HIGH) mixture for 3 minutes, taking it out halfway through and stirring well and returning it for the remaining time. I needed the whole 3 minutes.
5. Carefully remove hot bowl and stir in vanilla and nuts(if desired).
6. Pour mixture into prepared pan. Chill for 2 hours. It sets up almost immediately.
7. After it's been chilled, score and cut fudge into bite size pieces. Enjoy!

milk chocolate chips, nutella, condensed milk, salt, vanilla, walnuts

Taken from www.food.com/recipe/chocolate-nutella-fudge-183582 (may not work)