Chicken Chalupas

• 1 small fryer, boiled and cut up in small pieces
• 2 cans cream of chicken soup
• 1 large pkg. shredded Mozzarella cheese
• 1/2 pt. sour cream
• 2 tsp. chili powder
• 1 tsp. garlic powder
• Parmesan cheese
• 10 to 12 tortillas
• jalapeno peppers, sliced (optional)

1. Preheat oven to 400u0b0.
2. In a saucepan on low-medium heat, stir in soup and sour cream and spices.
3. Mix well.
4. Do not boil.
5. Keep warm.
6. Spread 2 to 3 tablespoons soup mixture onto tortilla. Sprinkle on Parmesan cheese.
7. Add 2 to 3 tablespoons chicken pieces.
8. Roll up.
9. Place in a 9 x 13 x 2-inch pan.
10. After all tortillas are in pan, pour remaining soup mixture over tortillas and sprinkle on Mozzarella cheese.
11. Jalapeno peppers may be sprinkled on top.
12. Bake for 45 minutes.

fryer, cream of chicken soup, mozzarella cheese, sour cream, chili powder, garlic powder, parmesan cheese, tortillas, jalapeno peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=764281 (may not work)