South Beach Thai Shrimp Soup With Lime And Cilantro

• 1 tablespoon canola oil
• 3 tablespoons fresh ginger, minced
• 1 small onion, thinly sliced
• 5 cups reduced-sodium chicken broth
• 1/4 teaspoon red pepper flakes
• 1 head napa cabbage, thinly sliced (about 3 cups)
• 1 1/2 lbs shrimp, peeled and deveined
• 2 tablespoons asian fish sauce
• 2 teaspoons lime zest
• 1/4 cup lime juice
• 1/2 cup fresh cilantro, chopped or 1/2 cup chopped scallion

1. Heat oil in a large pot.
2. Add ginger and onion.
3. Cook, stirring frequently for about 3 minutes.
4. Add broth and red pepper flakes and bring to a low boil.
5. Add cabbage and cook for approximately 2 to 3 minutes.
6. Add shrimp, lime zest and lime juice.
7. Cook just until shrimp turns pink.
8. Serve hot sprinkled with cilantro or scallions.

canola oil, fresh ginger, onion, chicken broth, red pepper, cabbage, shrimp, fish sauce, lime zest, lime juice, fresh cilantro

Taken from www.food.com/recipe/south-beach-thai-shrimp-soup-with-lime-and-cilantro-195711 (may not work)