Vegetable Samosa

• 8 oz. potatoes, cut in even size pieces
• 3/4 c. frozen green peas
• 2 Tbsp. corn oil
• 1 onion, finely chopped
• 1/2 tsp. cumin seed
• 1 (1/2-inch) piece ginger root, peeled and grated
• 1/2 tsp. turmeric
• 1/2 tsp. Garam Masala
• 1/2 tsp. salt
• 2 tsp. lemon juice
• 1 c. all-purpose flour
• 2 Tbsp. butter
• 2 Tbsp. warm milk
• vegetable oil for deep frying
• lime twists, if desired
• fresh celery leaves, if desired
• Mango Chutney

1. In a saucepan, boil potatoes in salted water 15 to 20 minutes or until tender.
2. Drain well, return to saucepan and shake over low heat a few moments or until dry.
3. Mash well.
4. Cook peas in boiling salted water 4 minutes.
5. Drain well.

potatoes, frozen green peas, corn oil, onion, cumin, ginger root, turmeric, garam masala, salt, lemon juice, flour, butter, warm milk, vegetable oil, lime twists, celery, mango

Taken from www.cookbooks.com/Recipe-Details.aspx?id=463738 (may not work)