Hoisin Noodles With Beef And Broccoli

• 5 cups small broccoli florets
• 1/2 lb soba noodles (or vermicelli)
• 1 flank steak, trimmed (1 1/2 pounds)
• 3 tablespoons hoisin sauce
• 1 lime, juiced
• 1 1/2 teaspoons asian chili-garlic sauce
• 1 teaspoon cornstarch
• 1 red bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1 tablespoon fresh ginger, peeled and minced

1. Bring a large pot of water to a boil. Add the broccoli and cook until crisp-tender, 2 minutes. Remove with a slotted spoon to a plate. Return the water to a boil and cook the noodles according to package directions.
2. Meanwhile, cut the steak in half lengthwise. Cut crosswise into 1/4 inch slices. Mix the hoisin sauce, lime juice, chili-garlic paste, and cornstarch in a small bowl until smooth.
3. Spray a large non-stick skillet (or wok) with nonstick spray and set over a medium-high heat. Add one-third of the beef and cook, stirring constantly, just until browned, 1-2 minutes. Transfer to a plate and repeat with the remaining beef.
4. Add the bell pepper and onion to the skillet. Reduce the heat and cook, stirring constantly, until crisp-tender, 5 minutes. Add the ginger and cook, stirring constantly, until fragrant, 1 minute. Add the hoisin sauce mixture and cook, stirring frequently, until the sauce simmers, 1 minute. Add the beef and broccoli, cook, stirring frequently until heated through, 2 minutes.
5. Drain the noodles. Rinse under cold water until cool and drain. Transfer 1 1/2 cups of the beef mixture and 2 cups of the noodles into separate containers and let cool. Cover and refrigerate up to 3 days for later use. Add the remaining 2 cups of noodles to the skillet and cook until heated through, 1 minute.

broccoli florets, noodles, flank steak, hoisin sauce, lime, asian chiligarlic, cornstarch, red bell pepper, onion, fresh ginger

Taken from www.food.com/recipe/hoisin-noodles-with-beef-and-broccoli-480305 (may not work)