Moroccan Meatballs

• 2 teaspoons olive oil
• 1/2 small onion, chopped
• 1 garlic clove, smashed
• 1 lb ground lamb
• 1/2 cup cooked couscous
• 1 egg, beaten
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon turmeric
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger

1. Preheat oven to 350u0b0F.
2. In a small nonstick frypan, heat oil over medium heat.
3. Saute onion and garlic for 3 minutes or until browned.
4. In a medium bowl, combine ground lamb, couscous, egg, parsley, turmeric, cinnamon and ginger.
5. Add sauteed onion and garlic.
6. Mix well, form into 1 and 1/2 inch meatballs.
7. Place on a prepared baking sheet.
8. Bake in preheated oven for 30 minutes, turning after 15 minutes, until browned on all sides and no longer pink.

olive oil, onion, garlic, ground lamb, couscous, egg, parsley, turmeric, ground cinnamon, ground ginger

Taken from www.food.com/recipe/moroccan-meatballs-81921 (may not work)