Biscuit-Topped Steak Pie

• 1 1/2 lbs top round steaks, cooked and cut into 1 inch cubes (London broil, or use any kind of leftover beef you have on hand)
• 1 (9 ounce) bag frozen baby carrots
• 1 (9 ounce) bag frozen peas and pearl onions
• 1 large baking potato, cooked and cut into 1/2 inch pieces
• 1 (18 ounce) jar beef gravy (or use home-made or mixes)
• 1/2 teaspoon thyme
• 1/2 teaspoon black pepper
• 1 (10 ounce) can refrigerated buttermilk biscuits

1. Preheat oven to 375u0b0F and spray or grease a 2 quart casserole dish.
2. Combine beef, frozen vegetables and potato in prepared dish.
3. Stir in gravy, thyme and pepper.
4. Bake uncovered for 40 minutes and remove from oven.
5. Increase temperature to 400u0b0F and top the casserole with biscuits.
6. Bake for 8-10 minutes more or until golden brown.

broil, carrots, pearl onions, baking potato, beef gravy, thyme, black pepper, buttermilk

Taken from www.food.com/recipe/biscuit-topped-steak-pie-71697 (may not work)