Hot Dog Fried Rice

• 3 tablespoons cooking oil
• 2 eggs, beaten
• 1/4 teaspoon salt
• 1/8 teaspoon freshly-ground pepper
• 3 cups cold cooked jasmine rice, fluffed
• 3/4 cup frozen peas and carrot, thawed
• 2 hot dogs, quartered lengthwise & sliced
• 1 1/2 tablespoons soy sauce
• 4 green onions, thinly sliced

1. Place wok over high heat until hot. Add 2 tablespoons oil, swirling to coat sides. Add eggs, salt and pepper and lightly scramble. Remove scrambled eggs and set aside. Add sliced hot dogs and stir fry for 2 minutes. Add remaining 1 tablespoon oil. Add rice; stir fry with hot dogs for 2 minutes.
2. Add peas and carrots; stir to mix well. Add soy sauce ,green onions, and scrambled eggs; stir-fry until heated throughout, about 2-3 minutes.

cooking oil, eggs, salt, freshlyground pepper, cold cooked jasmine rice, frozen peas, hot dogs, soy sauce, green onions

Taken from www.food.com/recipe/hot-dog-fried-rice-318592 (may not work)