Pan-Seared Turkey Cutlets With Asian-Inspired Orange Sauce

• 4 turkey breast cutlets
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1/4 cup orange juice
• 2 2 tablespoons honey or 2 tablespoons maple syrup
• 2 tablespoons soy sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground ginger
• 1 tablespoon cornstarch
• 1/4 cup scallion, sliced thin (optional)

1. Season both sides of turkey cutlets with 1/2 teaspoons garlic powder, 1/2 teaspoons onion powder, 1/2 teaspoons ginger, 1/4 teaspoons salt and 1/4 teaspoons black pepper. Allow to dry marinate at room temperature for up to 20 minutes.
2. Place a large skillet over medium-high heat and add olive oil.
3. While skillet and oil are heating up, combine sauce ingredients. In a medium bowl, whisk together orange juice, agave nectar, soy sauce, 1/4 teaspoons garlic powder, 1/4 teaspoons onion powder, 1/4 teaspoons ginger and cornstarch. Set aside.
4. When olive oil is glistening hot and fragrant, add turkey cutlets. Sear for 5-7 minutes on each side or until cooked through. Remove to a serving plate and cover to keep warm.
5. Pour sauce into the skillet. With a wooden spoon (as not to scratch the skillet), stir sauce, scraping up any browned bits from the surface of the skillet. The sauce will begin to thicken. Once it reaches a gravy-like consistency, remove from heat.
6. Pour sauce over turkey cutlets or serve in a small gravy dish/pitcher.
7. If desired, garnish with sliced scallions.

turkey breast cutlets, garlic powder, onion powder, ground ginger, salt, ground black pepper, olive oil, orange juice, honey, soy sauce, garlic, onion powder, ground ginger, cornstarch, scallion

Taken from www.food.com/recipe/pan-seared-turkey-cutlets-with-asian-inspired-orange-sauce-517934 (may not work)