Sweet And Sour Ribs

• 2 packages pork ribs, split individually
• 2 teaspoons vegetable oil
• 2 teaspoons soy sauce
• 1 cup white vinegar
• 1 cup brown sugar
• 1 green bell pepper, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 large onion, cut into eighths
• 1/4 cup ketchup

1. Heat oil in a large wok over medium high heat and brown ribs-around 10 minutes.
2. Add the soy sauce and continue browning.
3. Add the vinegar and bring to a boil, reduce heat and simmer for 20 minutes.
4. Add brown sugar and simmer 10 minutes more.
5. You might need a bit more vinegar at this point.
6. You want the sauce thick but fluid.
7. Add the peppers and onions and cook for 5 minutes.
8. Add the ketchup and stir.
9. Taste and adjust the vinegar/brown sugar ratio.
10. If needed add cornstarch to thicken.

pork ribs, vegetable oil, soy sauce, white vinegar, brown sugar, green bell pepper, red bell pepper, onion, ketchup

Taken from www.food.com/recipe/sweet-and-sour-ribs-11011 (may not work)