Rattlesnake Pasta

• 12 ounces penne pasta
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1 medium yellow onion, chopped
• 1 red bell pepper, chopped
• 1 tablespoon creole seasoning
• 3 boneless chicken breasts, cut or bite size
• 50 large cooked shrimp, tails removed
• 1 teaspoon garlic powder
• 1/8 cup butter
• 15 ounces Classico Alfredo with sun dried tomatoes
• 1 tablespoon cayenne pepper

1. Boil Pasta.
2. In a Large skillet heat olive oil & add garlic, onion and chicken, cook 3 minute Add red pepper and Creole seasoning. When Chicken is done add butter, shrimp and garlic powder. cook 1 minute Add Alfredo sauce and cayenne pepper, cook on low for 5 minute Add pasta and serve.
3. Add crushed red pepper flakes for more heat.
4. NOTE: Can substitute or add sliced Italian sausage.

penne pasta, olive oil, garlic, yellow onion, red bell pepper, creole seasoning, chicken breasts, shrimp, garlic, butter, tomatoes, cayenne pepper

Taken from www.food.com/recipe/rattlesnake-pasta-363859 (may not work)