Texas Fruit Salad

• 1 tablespoon olive oil
• 2 tablespoons raspberry vinegar
• 1 tablespoon chopped pecans, toasted
• 3 tablespoons orange juice
• 1 tablespoon fresh lime juice
• 1 teaspoon finely grated lime zest
• 1 tablespoon fresh basil, chopped
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 ripe avocado
• 10 cups mixed baby greens, about
• 3 kiwi fruits, peeled, cut lengthwise in half, and sliced
• 2 red grapefruits or 2 pink grapefruit, sectioned
• 1 pint strawberry, hulled and sliced

1. To make dressing, whisk together in a small bowl the oil, vinegar, nuts, orange juice, lime juice and zest, basil, mustard, salt and pepper.
2. For salad, cut avocado in half.
3. Cut 1 half into cubes.
4. Cut remaining half into 8 wedges and set aside for garnish.
5. In a large bowl, combine avocado cubes, greens, kiwi, grapefruit, and strawberries.
6. Drizzle with dressing and toss until evenly coated.
7. Arrange avocado slices on top and serve.

olive oil, raspberry vinegar, pecans, orange juice, lime juice, lime zest, fresh basil, dry mustard, salt, fresh ground pepper, avocado, baby greens, fruits, red grapefruits, strawberry

Taken from www.food.com/recipe/texas-fruit-salad-59161 (may not work)