Chilled Spiced Yellow-Squash Soup

• 2 lbs crookneck yellow squash, trimmed and roughly chopped
• 1/2 cup olive oil, plus more to garnish
• 1/8 teaspoon red pepper flakes
• 1/2 teaspoon cumin seed, toasted and ground
• 1/2 teaspoon coriander seed, toasted and ground
• 1/8 teaspoon ground turmeric
• salt & freshly ground black pepper
• 1 tablespoon lime juice, plus
• 1 teaspoon lime juice
• chopped mint, to garnish

1. Combine the squash, olive oil, red pepper, cumin, coriander, turmeric and 1 1/2 C water in a pot with a large pinch of salt. Bring to a boil, then simmer, covered, until the squash is very tender.
2. Once the squash has cooled, puree it in a blender on high for 30 seconds. Pass through a fine-mesh seive. When completely cool, season to taste with lime juic, salt and pepper. Ladle into bowls, and garnish with mint and a few drops of olive oil.

crookneck yellow squash, olive oil, red pepper, cumin, coriander seed, ground turmeric, salt, lime juice, lime juice, mint

Taken from www.food.com/recipe/chilled-spiced-yellow-squash-soup-249275 (may not work)