Judi'S Beef Stroganoff

• 1 1/2 lb. stewing beef, cubed
• 2 Tbsp. cooking oil
• 3 small onions
• 2 tsp. Worcestershire sauce
• 3 Tbsp. ketchup, mixed with 1/2 c. water
• 1 tsp. garlic powder
• 1 large bay leaf
• 1/2 tsp. salt
• 1/4 tsp. allspice
• 1/2 stick butter (4 Tbsp. butter)
• 5 oz. cooking wine (white)
• 3 oz. can sliced mushrooms
• 10 oz. can mushroom soup
• 1 c. sour cream
• egg noodles, cooked

1. Heat cooking oil in a large pot or frying pan and brown beef in it.
2. When meat is browned, add Worcestershire sauce, ketchup-water, garlic powder, bay leaf, salt, allspice and wine.
3. If you wish, add liquid from can of sliced mushrooms at this time.
4. Cover and simmer for 1 1/2 hours, stirring occasionally.
5. Add cream of mushroom soup (do not dilute) and sliced mushrooms.
6. Heat through.
7. Add remaining 1/4 stick butter and heat through.
8. Add sour cream.

stewing beef, cooking oil, onions, worcestershire sauce, ketchup, garlic powder, bay leaf, salt, allspice, butter, cooking wine, mushrooms, mushroom soup, sour cream, egg noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=726761 (may not work)