Rachel'S Sweet And Mild Chili

• 1 lb ground beef
• 2 tablespoons olive oil
• 4 ounces canned mushrooms
• 1 tablespoon minced garlic
• 1 large yellow onion, Chopped
• 4 ounces chili sauce
• 14 1/2 ounces canned diced tomatoes
• 1 small fresh tomato, finely chopped
• 3/4 teaspoon cumin
• 1 teaspoon chili powder
• 14 1/2 ounces canned kidney beans

1. Place olive oil in medium size pot and warm over medium heat.
2. Add onions, garlic and mushrooms and cook until tender and slightly brown.
3. Add ground beef and brown.
4. Add diced tomatoes, fresh tomato and kidney beans and stir.
5. Stir in Chili Power and Cumin slowly and blend.
6. Add salt and pepper to taste.
7. Add Water to desired thickness.
8. Cook for 15 Minutes.
9. Serve with Corn Bread.

ground beef, olive oil, mushrooms, garlic, yellow onion, chili sauce, tomatoes, tomato, cumin, chili powder, kidney beans

Taken from www.food.com/recipe/rachels-sweet-and-mild-chili-524208 (may not work)