Holiday Orange-Blueberry Bread

• 3 c. flour
• 1/2 tsp. baking soda
• 1/2 c. butter, melted
• 1 Tbsp. grated orange rind
• 3/4 c. sugar
• 1/4 tsp. salt
• 2/3 c. orange juice
• 1/2 c. chopped pecans
• 1 Tbsp. baking powder
• 3 eggs
• 1/2 c. milk
• 1 c. blueberries

1. Sift dry ingredients together.
2. Beat eggs.
3. Add butter, orange juice, milk and orange rind.
4. Mix well.
5. Pour liquid mixture into dry ingredients and stir only until well moistened.
6. Carefully fold in nuts and blueberries.
7. Pour into 5 x 9-inch buttered and floured loaf pan.
8. Bake at 350u0b0 approximately 60 minutes or until toothpick stuck in center comes out clean.
9. Let set 10 minutes before removing from pan.
10. Cool on rack.
11. Wrap and refrigerate overnight before slicing.

flour, baking soda, butter, orange rind, sugar, salt, orange juice, pecans, baking powder, eggs, milk, blueberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=480427 (may not work)