New England Tasty Tuna Melt
- 4 sandwich-size sourdough English muffins
- 2 (9 ounce) cans tuna in water, well-drained
- 5 tablespoons sweet pickle relish
- 1/2 medium white onion, finely chopped
- 2 stalks celery & leaves, finely chopped
- 2 teaspoons Old Bay Seasoning
- 1/2 cup mayonnaise (or Ranch Dressing)
- 4 radishes, finely chopped
- salt
- black pepper
- 2 vine-ripened tomatoes, sliced
- 3/4 - 1 lb sharp white cheddar cheese, sliced
- Preheat broiler.
- Cut the English Muffins in half horizontally; place cut side up on a cookie sheet; lightly toast in the oven; remove from oven but leave the broiler on.
- In a bowl, combine the tuna, relish, onion, celery, Old Bay, mayonnaise, and radishes using 2 forks to mash the salad.
- Season to taste with salt and pepper.
- Use a large scoop to mound the salad evenly on top of the 8 muffin halves.
- Top each mound with tomato and cheese slices; place the open face sandwiches under the broiler to melt the cheese; serve immediately.
muffins, water, sweet pickle, white onion, stalks celery, bay seasoning, mayonnaise, radishes, salt, black pepper, tomatoes, cheddar cheese
Taken from www.food.com/recipe/new-england-tasty-tuna-melt-172954 (may not work)