New England Tasty Tuna Melt

• 4 sandwich-size sourdough English muffins
• 2 (9 ounce) cans tuna in water, well-drained
• 5 tablespoons sweet pickle relish
• 1/2 medium white onion, finely chopped
• 2 stalks celery & leaves, finely chopped
• 2 teaspoons Old Bay Seasoning
• 1/2 cup mayonnaise (or Ranch Dressing)
• 4 radishes, finely chopped
• salt
• black pepper
• 2 vine-ripened tomatoes, sliced
• 3/4 - 1 lb sharp white cheddar cheese, sliced

1. Preheat broiler.
2. Cut the English Muffins in half horizontally; place cut side up on a cookie sheet; lightly toast in the oven; remove from oven but leave the broiler on.
3. In a bowl, combine the tuna, relish, onion, celery, Old Bay, mayonnaise, and radishes using 2 forks to mash the salad.
4. Season to taste with salt and pepper.
5. Use a large scoop to mound the salad evenly on top of the 8 muffin halves.
6. Top each mound with tomato and cheese slices; place the open face sandwiches under the broiler to melt the cheese; serve immediately.

muffins, water, sweet pickle, white onion, stalks celery, bay seasoning, mayonnaise, radishes, salt, black pepper, tomatoes, cheddar cheese

Taken from www.food.com/recipe/new-england-tasty-tuna-melt-172954 (may not work)