Sumac Fish & Couscous Salad (21 Day Wonder Diet: Day 3)

• cooking spray
• 1 small red onion, chopped finely
• 1 garlic clove, crushed
• 180 g zucchini, sliced diagonally
• 125 g cherry tomatoes
• 1/4 cup of fresh mint, coarsley chopped
• 1/2 cup vegetable stock
• 1/2 cup couscous
• 320 g firm white fish fillets
• 2 teaspoons sumac
• 1 lemon

1. Spray medium pan with cooking oil; cook onion and garlic over heat, stirring, 1 minute. Add zucchini and tomatoes; cook, stirring occasionally, about 1o minutes or until vegetables soften. Remove from heat, stir in mint.
2. Bring stock to a boil in a small saucepan; remove from heat, stir in couscous, stand 5 minutes. Stir into zucchini mixture.
3. Meanwhile, preheat grill. Sprinkle fish with sumac; grill until cooked, turning once.
4. Serve couscous topped with fish and lemon wedges.

cooking spray, red onion, garlic, zucchini, cherry tomatoes, mint, vegetable stock, couscous, firm white fish, sumac, lemon

Taken from www.food.com/recipe/sumac-fish-couscous-salad-21-day-wonder-diet-day-3-358990 (may not work)