Sonoran Seasoning

• 1 tablespoon pure chili powder
• 6 tablespoons salt
• 1 1/2 teaspoons salt
• 4 1/2 teaspoons black peppercorns
• 4 teaspoons cumin seeds
• 4 teaspoons garlic powder
• 1 tablespoon dried chamomile
• 1 tablespoon onion powder
• 1 1/2 teaspoons paprika
• 3/4 teaspoon white peppercorns
• 1 star anise (point)
• 1/4 teaspoon dried orange, cut into bits
• 1/4 teaspoon dried orange blossoms
• 1 pinch cinnamon

1. Preheat oven to 250*.
2. Spread chili powder on a small baking pan.
3. Bake until beginning to darken, 5 to 7 minutes.
4. Combine with all remaining ingredients in a blender.
5. Grind finely, about 1 minute.
6. Store in a jar.
7. Excellent on grilled seafood, meats, poultry and vegetables.
8. Enjoy!

chili powder, salt, salt, black peppercorns, cumin seeds, garlic powder, chamomile, onion powder, paprika, white peppercorns, anise, orange, orange blossoms, cinnamon

Taken from www.food.com/recipe/sonoran-seasoning-55922 (may not work)