Asian Steak Wraps

• 1/4 cup lime juice
• 3 tablespoons honey
• 1 tablespoon reduced sodium soy sauce
• 2 teaspoons sesame oil
• 2 teaspoons minced fresh gingerroot
• 1 1/2 teaspoons minced fresh cilantro
• 1 lb boneless beef top sirloin steak, cut into thin strips
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium onion, halved and thinly sliced
• 1 large green pepper, julienned
• 1 large sweet red pepper, julienned
• 4 flour tortillas, warmed (8 inches)
• 2 ounces reduced-fat cream cheese
• 2 teaspoons sesame seeds, toasted

1. In a small bowl, combine the first six ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 1 hour. Add salt and pepper to remaining marinade; cover and refrigerate.
2. Drain beef and discard marinade. In a large nonstick skillet or wok coated with cooking spray, stir-fry beef until no longer pink; remove and keep warm. In the same pan, stir-fry onion and peppers until crisp-tender. Stir in reserved marinade. Return beef to the pan; heat through.
3. Spread tortillas with cream cheese; top with beef mixture and sprinkle with sesame seeds. Roll up.

lime juice, honey, soy sauce, sesame oil, fresh gingerroot, fresh cilantro, boneless beef, salt, pepper, onion, green pepper, sweet red pepper, flour tortillas, cream cheese, sesame seeds

Taken from www.food.com/recipe/asian-steak-wraps-423142 (may not work)